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What’s on your plate? Sautéed Lamb Chops with Brussel Sprout Leaves,Pasta, and Feta Cheese


Eating nutritiously doesn't have to be boring. In this blog post, we'll explore a delectable and balanced meal featuring sautéed lamb chops, Brussels sprout leaves, feta cheese with pasta, and the optional addition of pancetta for garnish. Whether you're a meat enthusiast or a vegetarian, this dish offers a wide array of nutritional benefits that will leave you feeling satisfied and nourished.

Nutritional Benefits:

1. Lean Protein from Lamb Chops:

  • Lamb chops provide an excellent source of high-quality protein. They're rich in essential amino acids, which are the building blocks of muscles, tissues, and enzymes.

  • Protein helps maintain muscle mass, supports immune function, and keeps you feeling full and satisfied.

2. Vitamins and Minerals from Brussels Sprout Leaves:

  • Brussels sprout leaves are a nutrient powerhouse. They're packed with vitamins C and K, which contribute to immune health and bone strength.

  • These leaves also contain folate, which supports cell division and repair, and manganese, important for bone development and metabolism.

3. Fiber and Complex Carbohydrates from Pasta:

  • Whole wheat pasta provides complex carbohydrates and dietary fiber, promoting stable energy levels and aiding digestion.

  • Fiber helps maintain healthy cholesterol levels and supports heart health.

4. Calcium and Protein from Feta Cheese:

  • Feta cheese adds creaminess and a tangy flavor to the pasta. It's a source of calcium, crucial for strong bones and teeth.

  • Feta also contributes additional protein to the meal, making it even more satisfying.

5. Optional Umami Flavor from Pancetta (Vegetarian Option):

  • If you're not a vegetarian, pancetta can add a savory and salty umami flavor to the dish. However, it's entirely optional, and the dish remains delicious without it.

Recipe: Sautéed Lamb Chops with Brussels Sprout Leaves and Feta Pasta


  • 4 baby lamb chops

  • 2 cups Brussels sprout leaves

  • 8 oz whole wheat pasta shells

  • 1/2 cup crumbled feta cheese

  • 2 tablespoons olive oil

  • Salt and pepper to taste

  • Optional: Pancetta for garnish


  • Cook the pasta according to package instructions until al dente. Drain and set aside.

  • Season the lamb chops with salt and pepper. In a skillet over medium-high heat, heat 1 tablespoon of olive oil. Sear the lamb chops for 3-4 minutes per side or to your desired level of doneness. Remove and let them rest.

  • In the same skillet, add the remaining olive oil. Sauté the Brussels sprout leaves for 2-3 minutes until they wilt slightly.

  • Toss the cooked pasta with the feta cheese, then mix in the sautéed Brussels sprout leaves.

  • Serve the lamb chops on a bed of the Brussels sprout and feta pasta. Optionally, garnish with crispy pancetta.


This well-balanced meal not only tantalizes your taste buds but also provides an array of essential nutrients. From the lean protein in lamb chops to the vitamins and minerals in Brussels sprout leaves and the fiber in whole wheat pasta, each ingredient contributes to your overall health and well-being. Whether you choose to include pancetta or keep it vegetarian, this dish is a delicious way to enjoy a nutritious meal.

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